Bioburden Control in Food & Beverage Processing

Wine / Beer / Bottled Water

Soft Drinks / Clear Juices / Edible Oils

Bioburden Control

Filters capture organisms in a number of food & beverage process phases, which not only protects product quality but improves overall process efficiency. While clarifying filtration may be all that is needed for visual quality, reducing the number of bacteria also optimizes product integrity. Bioburden control prevents bacteria from entering the system, bioburden reduction removes most organisms, while sterilization removes all microbes and is defined by a different set of performance measures.

For more practical information on using filters for bioburden control, see the Resources list below.

Mold F&B


Devices Designed to Meet the Needs of Food & Beverage Processing

Disc filters for lab work, mini-capsule filters for bench scale, standard capsules for pilot production through single-use, and cartridges for dedicated systems -- all are made using the same polymers and media for consistent performance.


Explore Bioburden Control Products

Resources for Bioburden Control

Don't go it alone. Our technical experts can help you target a solution from the many choices and variables.

When filtration performance isn't meeting expectations, or you're developing a new process and a fresh perspective is needed, you can count on us to help troubleshoot and configure the best-fit solution for your operation.

Have a Filtration Challenge?

As a complimentary service we will evaluate your issue and send you information that can help. 


Need Testing Services?

Our technical services team can provide the testing, analysis and validation services needed.