Sterilizing Filtration in Food & Beverage Processing

Wine / Beer / Bottled Water

Soft Drinks / Clear Juices / Edible Oils

Sterilizing Filtration

Sterilizing is critical to a product's quality, safety and shelf life. As a part of the formulation and filling process, sterile filtration removes spoilage organisms like heat-resistant molds and other microbes. Removing bacteria upstream with bioburden control filters will have removed some bacteria, but not all.

Critical Process Filtration sterilizing solutions are used in wine, beer, clear juices, bottled water and other products to remove biological contaminants before packaging. These membrane filters are integrity tested and validated. 

For more practical information on using filters for product sterilization, see the Resources list below.

sterlization F&B

 

Devices Designed to Meet the Needs of Food & Beverage Processing

Disc filters for lab work, mini-capsule filters for bench scale, standard capsules for pilot production through single-use, and cartridges for dedicated systems -- all are made using the same polymers and media for consistent performance.

 

Explore Sterilizing Filtration Products

Resources for Sterilizing Filtration

Don't go it alone. Our technical experts can help you target a solution from the many choices and variables.

When filtration performance isn't meeting expectations, or you're developing a new process and a fresh perspective is needed, you can count on us to help troubleshoot and configure the best-fit solution for your operation.

Have a Filtration Challenge?

As a complimentary service we will evaluate your issue and send you information that can help. 

 

Need Testing Services?

Our technical services team can provide the testing, analysis and validation services needed.  

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